Place fillets in 13x9x2 baking dish, greased.
Combine remaining ingredients.
Spoon over fish.
Bake at 350 degrees F for 20-25 minutes uncovered.
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|Serving Size: 1 Serving (398g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 80 (23%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 129.3mg||40 %|
|Sodium 7398.1mg||255 %|
|Potassium 1092.2mg||29 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 8.8g|
|Protein 56.5g||81 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 351
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