Lay out cheese slices then ham slices over dough.
Roll up and pinch the seam.
Slice into 8-12 rolls and place in sprayed baking pan.
Boil remaining ingrediends and brush glaze over rolls.
Bake at 350 for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (195g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 286 (66%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 19.9g||99 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 111.1mg||34 %|
|Sodium 721.4mg||25 %|
|Potassium 193.1mg||5 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 11.9g|
|Protein 25.5g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 433
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