Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use up leftover holiday ham. —Elvi Kaukinen, Horseheads, New York
Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cheese, soup, milk, parsley, pimientos, onion, Worcestershire sauce and pepper.
Drain spaghetti; add to soup mixture. Spread half into a 1-1/2-qt. baking dish coated with cooking spray. Layer with ham and remaining spaghetti mixture.
Bake, uncovered, at 375° for 20-25 minutes or until bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (806g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1632 | ||
Calories from Fat: 768 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.3g | 114 % | |
Saturated Fat 43.1g | 215 % | |
Monounsaturated Fat 24.1g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 247.2mg | 76 % | |
Sodium 4574.2mg | 158 % | |
Potassium 1557.3mg | 41 % | |
Total Carbohydrate 126.7g | 37 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 122.7g | ||
Protein 87.7g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1632
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