Microwave honey and molasses in a 1 quart microwave-safe dish at High for 1 minute; whisk to blend. Whisk in boubon, orange juice, and mustard.
Remove skin and excess fat from ham, and place in roasting pan. Bake at 325 degrees on lover oven rack for 1 1/2 hours or until meat thermometer inserted into thickest portion registers 140 degrees. Basting occasionally with honey mixture. Bring dripping and remaining glaze to boil in a small saucepan. Remove from heat and serve with sliced ham.
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|Serving Size: 1 Serving (294g)|
|Recipe Makes: 14 Servings|
|Calories from Fat: 195 (37%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 7.2g||36 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 150.3mg||46 %|
|Sodium 2563.1mg||88 %|
|Potassium 1109.8mg||29 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 15.8g|
|Protein 58.1g||83 %|
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Calories per serving: 523
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