Try this Baked Ham with Cumberland Sauce recipe, or contribute your own.
Suggest a better descriptionMMMMM----------------------CUMBERLAND SAUCE--------------------------- 1 c Apple jelly 1/4 c Orange juice 1/4 c Lemon juice 1/4 c Apple juice 2 tb Honey 1 tb Cornstarch Recipe by: Sue Klapper Remove skin from ham; score the surface with shallow diagonal cuts, making diamong shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamong. Place ham in a large roaster with a baking rack. Bake, uncovered at 325~ for 20 - 22 minutes per pound. For sauce, combine all the ingredients in a medium saucepan. Cook over medium heat until thickened, stirring often. Serve over the slice ham. Source: Taste of Home Magazine. Submitted to RecipeLu List by Ruth
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Serving Size: 1 Serving (2508g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4606 | ||
Calories from Fat: 1796 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 199.6g | 266 % | |
Saturated Fat 67.4g | 337 % | |
Monounsaturated Fat 100.3g | ||
Polyunsanturated Fat 19.2g | ||
Cholesterol 1292.7mg | 398 % | |
Sodium 29668.2mg | 1023 % | |
Potassium 6992.1mg | 184 % | |
Total Carbohydrate 313g | 92 % | |
Dietary Fiber 35g | 140 % | |
Sugars, other 278.1g | ||
Protein 379.2g | 542 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4606
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