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Position rack in bottom third of oven and preheat to 325. Place ham on rack set in a large roasting pan. Using sharp knife, score ham in damond pattern. Press 1 clove in center of each diamond. Pour 4 cups water into roasting pan. Roast ham 1 hour 30 minutes.
Meanwhile, blend marmalade, horseradish, and sugar inmedium bowl.
Remove ham from oven. Transfer ham to baking sheet. Disicard pan juices. Return ham to roasting pan. Add orange juice to roasting pan. Brush top of ham with 1/3 of marmalade glaze. Bake ham 10 minutes. Baste with orange juice in pan, then brush with half of remaining glaze. Bake ham 10 minutes. Baste with orange juice in pan and brush with remaining glaze. Roast ham until heated through, basting every 5 minutes, about 20 minutes longer.
Let ham rest 15 minutes. Transfer to platter. Serve ham hot, warm or at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (473g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 782 | ||
Calories from Fat: 362 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.3g | 54 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 249mg | 77 % | |
Sodium 3340mg | 115 % | |
Potassium 1445.2mg | 38 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 16.9g | ||
Protein 88.4g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 782
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