Mix cornstarch with a little cold water to dissolve.
Place all ingredients except for ham in a blender and blend smooth, in a small saucepan over medium heat bring to a boil them simmer till thickened.
Line crockpot insert (or make one with aluminum foil or collapsible strainer) with potatoes; pour chicken broth atop.
Place ham, cut end down, in crock and score skin. Insert cloves.
Brush glaze over ham and bake on LOW at least 6 hours or until internal temperature reads 140F.
Baste half way through baking, if desired.
After lifting chicken from the pot, place potatoes in mixing bowl of stand mixer.
Coarsely mash the potatoes and mix well.
Whip in the butter and cream.
Season with the salt and black pepper and serve.
Sweet, Smokey and Spicy! Go ahead and leave the seeds in if you enjoy the heat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (618g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 221 (32%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 14.1g||71 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 113.1mg||35 %|
|Sodium 3271.2mg||113 %|
|Potassium 1418.7mg||37 %|
|Total Carbohydrate 62.5g||18 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 57.8g|
|Protein 55.8g||80 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 686
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.