Preheat the oven to 350 degrees F (175 degrees C).
Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals.
Pack the top with a layer of brown sugar.
Pour enough water into the bottom of the roasting pan to come to a 1 inch depth.
Cover the pan tightly with aluminum foil or a lid.
Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or until the internal temperature of the ham has reached 160 degrees F .
Make sure the meat thermometer is not touching the bone.
Let stand for about 20 minutes before carving.
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|Serving Size: 1 Serving (342g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 204 (38%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 3g|
|Cholesterol 190.5mg||59 %|
|Sodium 2544.9mg||88 %|
|Potassium 906.6mg||24 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 12.9g|
|Protein 69.1g||99 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 532
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