Note: This recipe assumes using an uncooked ham. Omit boiling the ham altogether if using a pre-cooked ham. Wash ham and cover with boiling water and let cook on top of stove for 4 hours. Let ham stand in liquid over night. Next day remove the fatty rind, make gashes across the surface of ham and stick in whole cloves. Make a paste of the sugar, flour and mustard by adding the syrup and water. Use water in which ham was cooked if available. Spread over ham and place in roasting pan. Bake uncovered at 400-F for 45 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Posted to FOODWINE Digest 25 November 96 Date: Mon, 25 Nov 1996 15:17:14 -0600 From: Mike
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5009g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3368 (35%)|
|Amt Per Serving||% DV|
|Total Fat 374.2g||499 %|
|Saturated Fat 125.1g||625 %|
|Monounsaturated Fat 179.8g|
|Polyunsanturated Fat 46.1g|
|Cholesterol 2598.4mg||800 %|
|Sodium 43554.3mg||1502 %|
|Potassium 18048.3mg||475 %|
|Total Carbohydrate 492g||145 %|
|Dietary Fiber 3.6g||15 %|
|Sugars, other 488.4g|
|Protein 1004.3g||1435 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9598
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!