Preheat oven to 350*. If necessary, trim skin or excess fat from ham. Stir together light brown sugar and next 2 ingredients in a small bowl. Brush half of glaze over ham. Wrap ham tightly with heavy-duty aluminum foil. Place in a foil-lined 13 x 9 inch pan. Bake ham at 350* for 2 hours and 40 minutes or until a meat thermometer inserted into ham registers 148*. Uncover ham, and brush with remaining glaze. Bake, uncovered, 20 to 30 minutes or until lightly browned. Transfer to a serving dish; let stand 20 minutes. Skim fat from pan drippings, and serve drippings with ham.
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|Serving Size: 1 Serving (30g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 29.1mg||1 %|
|Potassium 39.8mg||1 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 27.5g|
|Protein 0.1g||0 %|
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Calories per serving: 108
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