Try this Baked Homemade Pizza Wraps recipe, or contribute your own.
Suggest a better descriptionIn a medium skillet, heat olive oil over medium heat until hot. Add in garlic, green pepper and onion. Cook until softened, about 6 minutes. Remove from heat. Stir in marinara and mozzarella.
Preheat oven to 375°.
Spray a baking sheet with cooking spray. Arrange three wonton wrappers along the bottom edge of the sheet. Spoon about 1 tablespoon of filling into the middle of each wrapper. Using a finger dipped in water, run along the edge of each wrapper and then fold wrapper in half and press down to seal. Continue until baking sheet is filled with pizza rolls (spaced about 1? apart). Spray tops with cooking spray and bake in preheated oven for 12-15 minutes, or until rolls are golden and crispy. Repeat process with remaining wraps and filling.
Let cool 5-10 minutes before serving (filling will be hot).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1202g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1876 | ||
Calories from Fat: 519 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.7g | 77 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 178.5mg | 55 % | |
Sodium 4984.4mg | 172 % | |
Potassium 2368.9mg | 62 % | |
Total Carbohydrate 242.7g | 71 % | |
Dietary Fiber 21.4g | 86 % | |
Sugars, other 221.2g | ||
Protein 91.8g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1876
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