1. Preheat oven to 350 degrees F (175 degrees C).
2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Can be marinated overnight and/or substitute the mustard for Dijon Mustard.
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: Servings|
|Calories from Fat: 46 (13%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 1441.2mg||50 %|
|Potassium 292.5mg||8 %|
|Total Carbohydrate 78g||23 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 72.7g|
|Protein 6g||9 %|
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Calories per serving: 347
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