I found this recipe on someone's blog as I was stumbling around the internet.
I just baked it today , and oh myyyyy!
I didn't have the individual dishes to bake it in , and quite frankly , I wasn't sure how big they should be as the recipe doesn't say ...
I used my 1 1/2 quart corning bakeware. The middle sunk down a bit , but didn't ruin the recipe as far as I know :)
If you decide to make this , and DO have individual baking dishes to use , please share what size they are?
Thanks , and I hope you enjoy!
** The original recipe states this is 4 servings. I'm changing it to 6 .. It's VERY rich.
See original recipe: http://www.geniuskitchen.com/...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 serving(s) (144g) | ||
Recipe Makes: 6 serving(s) | ||
|
||
Calories: 338 | ||
Calories from Fat: 225 (67%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 25g | 33 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 33.7mg | 10 % | |
Sodium 2497.6mg | 86 % | |
Potassium 282.4mg | 7 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 28.2g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.