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Suggest a better descriptionfrom Erin Dillon Combine first 6 ingredients in a large bowl. Make a well in the center and set aside. Combine the remaining ingredients. Add to dry mixture. Stir until moistened. Coat miniature- muffin pans with cooking spray. Spoon 1 tablespoon batter into each cup. Bake at 425F for 15 minutes. Remove from pans and serve immediately. Yield: 3 dozen Posted to MM-Recipes Digest by "Beth Ide"
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 41 | ||
Calories from Fat: 10 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 75.4mg | 3 % | |
Potassium 18.7mg | 0 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 6.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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