1. Preheat oven to 425degreesF. Dry ingredients in a medium bowl; mix well. Add buttermilk, onions, egg, oil and hot pepper sauce, if desired; stir until mixed.
2. Generously butter a 9-inch square baking dish. Shape dough into 16 balls, about 1 heaping tablespoon each. Roll balls in melted butter; place in prepared dish.
3. Pour remaining butter over dough balls in dish. Bake until lightly browned and thoroughly baked in the center, 15-18 minutes. Serve warm.
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|Serving Size: 1 Serving (73g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 55 (41%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 24.8mg||8 %|
|Sodium 1988.4mg||69 %|
|Potassium 111.6mg||3 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 15.9g|
|Protein 3.4g||5 %|
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Calories per serving: 135
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