In a food processor puree the preserved kumquats and the syrup with the lemon juice and the mustard. In a shallow baking pan pour the kumquat glaze over the bacon, bake the bacon in the middle of a preheated 350F. oven, basting it several times with the glaze, for 30 minutes, and let it stand, covered loosely with foil, for 10 minutes before slicing. Transfer the bacon to a platter and garnish it with fresh kumquats and the parsley. Serves 8. Gourmet December 1992
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 103 (55%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 2mg||0 %|
|Potassium 270.1mg||7 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 5.8g||23 %|
|Sugars, other 8g|
|Protein 9.9g||14 %|
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Calories per serving: 186
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