Make a double batch and freeze some
Preheat oven to 400 degrees.
Place all ingredients in a large bowl and mix.
Shape into 24 meatballs, using a quarter-cup scoop. Place on a baking sheet lined with non-stick foil or foil sprayed with non-stick spray.
Bake 20 minutes or until heated through.
Make a double batch and freeze some for later - they heat up nicely in a slow cooker on the low setting for a few hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 meatball (56g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 102 | ||
Calories from Fat: 70 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 27.4mg | 8 % | |
Sodium 44.8mg | 2 % | |
Potassium 113mg | 3 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 102
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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