Step 1 – While the pasta cooks, in a large skillet, cook the turkey meat in the olive oil.
Step 2 – In a large mixing bowl, combine the basil, oregano, garlic powder, onion powder, honey, vinegar, water and tomato sauce.
Step 3 – Add the cooked pasta and the cooked meat to the tomato sauce and mix well.
Step 4 – Transfer to a baking dish and top with parmesan cheese.
Step 5 – Bake at 350 F. for about 20 minutes or until the cheese is melted.
Serve with Spinach Salad, Eat and Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (109g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 50 (50%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 46.6mg||14 %|
|Sodium 86mg||3 %|
|Potassium 156.6mg||4 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.9g|
|Protein 10.9g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 101
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