1. Heat oven to 375F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
2. Cook bacon in large saucepan over medium-high heat for 5 minutes or until crisp, stirring frequently. Remove bacon from saucepan; drain on paper towel.
3. To drippings in pan, add celery, bell pepper, and onions; cook over medium heat for 5 minutes or until vegetables are tender, stirring occasionally. Add ham, kielbasa, tomatoes, broth, water, thyme, and Cajun seasoning; mix well. Bring to a boil. Stir in rice and cooked bacon. Pour mixture into sprayed baking dish. Cover with foil.
4. Bake at 375F for 30 to 40 minutes or until rice is tender. Uncover; stir before serving. If desired, garnish with additional fresh thyme sprigs.
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|Serving Size: 1 Serving (304g)|
|Recipe Makes: 6|
|Calories from Fat: 149 (47%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 57.3mg||18 %|
|Sodium 1102.2mg||38 %|
|Potassium 613.6mg||16 %|
|Total Carbohydrate 25.4g||7 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 22.3g|
|Protein 18.5g||26 %|
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Calories per serving: 320
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