In a large casserole combine and toss: green peppers, sweet onion, kielbasa, red potatoes, parsley flakes, olive oil, salt and pepper.
Cover with foil and bake for 1 hour at 350(F).
Remove foil and add 1 pint of heavy cream.
Bake an additional 15 minutes at 400(F).
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|Serving Size: 1 Serving (458g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 336 (59%)|
|Amt Per Serving||% DV|
|Total Fat 37.3g||50 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 15.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 133.7mg||41 %|
|Sodium 1411.8mg||49 %|
|Potassium 956.5mg||25 %|
|Total Carbohydrate 40.3g||12 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 35.7g|
|Protein 20g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 565
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