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Suggest a better descriptionDirections - brown meat with onion. Drain. Add tomato sauce, paste and whole tomatos, along with oregano, Italian seasoning, minced garlic, sugar, parmesan and salt and pepper to taste. Simmer for 1 hour. Place 3 cooked lasagna noodles bottom of low baking dish. Over this layer spread sauce to cover the spread ricotta cheese, parmesan cheese, and mozzarella. Layer on more noodles, more sauce and the 3 cheeses. When all ingredients have been layered add tomato juice to liquify. Bake at 350 for 45 minutes Per serving: 9556 Calories (kcal); 427g Total Fat; (40% calories from fat); 459g Protein; 973g Carbohydrate; 1371mg Cholesterol; 9898mg Sodium Food Exchanges: 51 1/2 Grain(Starch); 43 Lean Meat; 29 1/2 Vegetable; 0 Fruit; 57 Fat; 1 1/2 Other Carbohydrates Recipe by: DONNA BEAVER Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (4839g) | ||
Recipe Makes: 1 servings | ||
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Calories: 9277 | ||
Calories from Fat: 5105 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 567.2g | 756 % | |
Saturated Fat 238g | 1190 % | |
Monounsaturated Fat 187g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 1923.7mg | 592 % | |
Sodium 17681.1mg | 610 % | |
Potassium 22341.6mg | 588 % | |
Total Carbohydrate 547.4g | 161 % | |
Dietary Fiber 68.3g | 273 % | |
Sugars, other 479g | ||
Protein 533.2g | 762 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9277
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