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Name: Baked lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb. Ground beef; 1 Chopped Onion; 1 Chopped Garlic; 440 ml Tomato sauce 15 oz; 180 ml Tomato paste 6 oz; Pepper To taste; No-boil lasagna noodles 8 oz/half a package; 1 Egg Beaten; 1 1/2 Cottage cheese; 226 grams Sliced mozzarella cheese 8 oz.; 1/3 cup Parmesan grated; Salt To taste

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INGREDIENTS

1 lb. Ground beef
1 Chopped Onion
1 Chopped Garlic
440 ml Tomato sauce ; 15 oz
180 ml Tomato paste ; 6 oz
Pepper ; To taste
No-boil lasagna noodles ; 8 oz/half a package
1 Egg ; Beaten
1 1/2 Cottage cheese
226 grams Sliced mozzarella cheese ; 8 oz.
1/3 cup Parmesan grated
Salt ; To taste

INSTRUCTIONS

Brown ground beef, onion and garlic: add tomato sauce, tomato paste, salt and pepper to taste. Simmer 1 hour. Combine egg, cottage cheese and 1 teaspoon of salt: mix well. Arrange alternate layers in 3 quart baking dish of half the noodles then half the meat sauce, half the cottage cheese, halt the mozzarella cheese and half the Parmesan cheese. Repeat the layer. Bake at 375 for 30 minutes. Let stand for 15 minutes before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (732g)
Recipe Makes: 6 Servings

Calories: 404
Calories from Fat: 129 (32%)

Amt Per Serving		% DV

	Total Fat 14.4g	19 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 0.9g
Cholesterol 56.3mg		17 %
Sodium 4289.9mg		148 %
Potassium 3029.2mg		80 %
Total Carbohydrate 49.5g		15 %
	Dietary Fiber 12.4g	50 %
	Sugars, other 37.1g
Protein 27.7g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 404

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