Baked Lasagna
by catherinestover
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INGREDIENTS
- 1 box lasagna noodles ; boiled, drained, cooled
- 1 1/2 pounds ground beef
- 1/4 cup chopped onion
- 1 large jar spaghetti sauce
- 2 cups Mozzarella
- 1 container ricotta cheese
- 1 egg
- dash Italian parsley
INSTRUCTIONS
1. cook noodles and drain 2. brown hamburger, onion, garlic powder and a little sauce.
3. With electric mixer beat ricotta cheese, egg and parsley.
Layer pan with sauce- lengthwise noodles, meat, ricotta mixture, cheese. repeat
cover with foil -bake 300 degrees for one hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2499g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4626 | ||
| Calories from Fat: 1943 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 215.9g | 288 % | |
| Saturated Fat 105.7g | 528 % | |
| Monounsaturated Fat 72.3g | ||
| Polyunsanturated Fat 16.3g | ||
| Cholesterol 2194.1mg | 675 % | |
| Sodium 5569.6mg | 192 % | |
| Potassium 5113.4mg | 135 % | |
| Total Carbohydrate 280.4g | 82 % | |
| Dietary Fiber 8.5g | 34 % | |
| Sugars, other 271.9g | ||
| Protein 373g | 533 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4626
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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