Delicious baked latkes are crispy on the outside and tender on the inside. Baking latkes is much easier than frying them!
Keywordgluten free, hanukkah
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Preheat oven to 450 degrees F. Line a rimmed baking sheet with unbleached parchment paper marked as safe for high heat baking. Spray the parchment paper with oil.
Grate the potatoes using your food processor’s grating attachment. Wipe the food processor clean with a paper towel, and use the food processor's standard blade to chop the onion.
Place the shredded potatoes and the chopped onion in a colander over a bowl and press firmly with your hands, repeatedly, to remove as much liquid as possible.
Empty the bowl from the liquid, wipe with a paper towel, and transfer the potato/onion mixture to the bowl.
In another small bowl, beat the egg with the salt, pepper and garlic powder.
Add the egg mixture to the potato mixture and stir, then add the flour and stir to combine.
Drop spoonfuls of the mixture into the prepared baking sheet, forming 12 very thin pancakes- press with your hands to flatten the patties as much as you can, while keeping their shape.
Generously spray the latkes with oil - I used avocado oil.
Bake the latkes for 15 minutes, until crisp and deep golden brown on the bottom. Remove pan from oven, flip the latkes to the other side, spray again with oil, and bake 10-15 more minutes, until crisp and deep golden brown on the second side.
Serve immediately, with a dollop of plain Greek yogurt or sour cream.
Or creme fraiche or sour cream with lemon, dill, salt and pepper mixed together and dolloped on top smoked salmon with capers and chives and/or thinly sliced red onion
Serving: 3baked latkes | Calories: 199kcal | Carbohydrates: 20g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Sodium: 330mg | Fiber: 4g | Sugar: 3g
Baked Latkes https://healthyrecipesblogs.com/baked-latkes/
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|Serving Size: 1 (535g)|
|Recipe Makes: 1|
|Calories from Fat: 209 (80%)|
|Amt Per Serving||% DV|
|Total Fat 23.3g||31 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 211.5mg||65 %|
|Sodium 952.7mg||33 %|
|Potassium 229.5mg||6 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 2.9g|
|Protein 8.4g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 261
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