Try this Baked lemon chicken recipe, or contribute your own.
Suggest a better descriptionMix all seasons in large bowl
Add drumsticks and coat evenly
Slice lemon and onion
Heat oil over high heat in high skillet and brown on both sides
Line the bottom of 9x13 with onions
Add brown chicken into baking dish and lemon & butter on top of chicken
Bake at 380 for for 1 hour
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 16 | ||
Calories from Fat: 8 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1mg | 0 % | |
Potassium 51.3mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 1.4g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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