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Suggest a better descriptionPreheat oven to 325F. In a large bowl, combine rind and juice with egg yolks. Add flour and sugar slowly. Beat well and add milk and butter gradually. Beat egg whites until stiff and fold into mixture. Pour into greased, 1 1/2 casserole, and set in pan of warm water. Bake 45 minutes or until set and top is golden brown. Yield: 6 Source: Fare for Friends Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 502 | ||
Calories from Fat: 131 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.6g | 19 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 534.6mg | 165 % | |
Sodium 218.7mg | 8 % | |
Potassium 188.2mg | 5 % | |
Total Carbohydrate 78.8g | 23 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 78.7g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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