Brush the potatoes in Jack Daniel’s Smokey Sweet Glaze and place them in a pre-heated oven at 200C/400F for 1 hour or until soft.
Dry fry the bacon for 4-5 minutes until cooked and then allow to cool slightly before roughly chopping.
When cooked, halve the potatoes lengthways and scoop out the flesh.
Mash the potato and combine with half the grated cheese and bacon and season to taste.
Pile on the potato mixture, sprinkle with the remaining cheese and return to the oven for 10-15 minutes until the top is lightly browned and the cheese is melted.
Drizzle with Jack Daniel’s Smokey Sweet Glaze.
Serve with a dipping bowl of Jack Daniel’s Smokey Sweet Glaze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (186g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 295 (56%)|
|Amt Per Serving||% DV|
|Total Fat 32.8g||44 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 3g|
|Cholesterol 53mg||16 %|
|Sodium 1557.2mg||54 %|
|Potassium 462.8mg||12 %|
|Total Carbohydrate 46.2g||14 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 41.6g|
|Protein 12.5g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 523
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