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Name: Baked Mac and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1/2 pound Elbow Macaroni Noodles; 6 tablespoons butter; 3 tablespoons flour; 1 tablespoon powdered mustard; 3 cups milk; 1/2 cup Yellow onion diced; 1 Bay leaf; 1 large Egg; 12 ounces Cheddar cheese; 1 teaspoon salt; Black pepper to taste; 1 cup Bread crumbs; 1/2 teaspoon Paprika

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INGREDIENTS

1/2 pound Elbow Macaroni Noodles
6 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup Yellow onion ; diced
1 Bay leaf
1 large Egg
12 ounces Cheddar cheese
1 teaspoon salt
Black pepper ; to taste
1 cup Bread crumbs
1/2 teaspoon Paprika

Servings

INSTRUCTIONS

1. Preheat oven to 350°. Cook pasta in salted water.

2. In separate pot, melt 3 Tablespoons butter. Whisk in flour and mustard. Keep it moving for 5 minutes - needs to be free of lumps. Stir in milk, onion, bay leaf, and paprika. Simmer 10 minutes and remove bay leaf.

3. Temper in the egg (adding some hot liquid to it before mixing it in). Stir 3/4 of the cheese. Season with salt and pepper. Fold in macaroni and pour into 2 quart baking dish. Top with remaining cheese.

4. Melt remaining butter in sauce pan and toss in break crumbs. Sprinkle over macaroni and bake for 30 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (245g)
Recipe Makes: 6 Servings

Calories: 774
Calories from Fat: 421 (54%)

Amt Per Serving		% DV

	Total Fat 46.7g	62 %
	Saturated Fat 28.2g	141 %
	Monounsaturated Fat 12.6g
	Polyunsanturated Fat 2.6g
Cholesterol 160.7mg		49 %
Sodium 1216.3mg		42 %
Potassium 356.5mg		9 %
Total Carbohydrate 60.7g		18 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 57.3g
Protein 27.8g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 774

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