Baked Mac and Cheese
by brittanymarieparker
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INGREDIENTS
- 4 tablespoons Butter ; melted
- 3 cups Elbow Macaroni Noodles ; uncooked
- 3 cups Cheese ; shredded
- 4 cups Milk
- Salt
INSTRUCTIONS
Combine butter, macaroni, and cheese in casserole dish and stir. Add 4 cups of milk. Once milk is added do not stir again. Salt to taste. Bake at 350 degrees for 1 hour.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2085g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5072 | ||
| Calories from Fat: 1968 (39%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 218.6g | 291 % | |
| Saturated Fat 132.4g | 662 % | |
| Monounsaturated Fat 58.1g | ||
| Polyunsanturated Fat 11.1g | ||
| Cholesterol 633.8mg | 195 % | |
| Sodium 3210.4mg | 111 % | |
| Potassium 3274.3mg | 86 % | |
| Total Carbohydrate 550.3g | 162 % | |
| Dietary Fiber 21.5g | 86 % | |
| Sugars, other 528.8g | ||
| Protein 217.6g | 311 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5072
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