Combine butter, macaroni, and cheese in casserole dish and stir. Add 4 cups of milk. Once milk is added do not stir again. Salt to taste. Bake at 350 degrees for 1 hour.
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|Serving Size: 1 Serving (2085g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1968 (39%)|
|Amt Per Serving||% DV|
|Total Fat 218.6g||291 %|
|Saturated Fat 132.4g||662 %|
|Monounsaturated Fat 58.1g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 633.8mg||195 %|
|Sodium 3210.4mg||111 %|
|Potassium 3274.3mg||86 %|
|Total Carbohydrate 550.3g||162 %|
|Dietary Fiber 21.5g||86 %|
|Sugars, other 528.8g|
|Protein 217.6g||311 %|
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Calories per serving: 5072
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