Heat oven to 350 degrees. Cook macaroni. In dish, mix macaroni, beaten eggs and cheese. Add milk and salt, mix well. Place in large buttered casserole dish. Cover with more cheese if desired. Bake 45 mins.
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|Serving Size: 1 Serving (755g)|
|Recipe Makes: Servings|
|Calories from Fat: 336 (41%)|
|Amt Per Serving||% DV|
|Total Fat 37.3g||50 %|
|Saturated Fat 17.9g||90 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 630.2mg||194 %|
|Sodium 665.3mg||23 %|
|Potassium 1112.1mg||29 %|
|Total Carbohydrate 74.6g||22 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 72.5g|
|Protein 46.8g||67 %|
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Calories per serving: 825
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