Try this Baked Macaroni and Cheese with Ham recipe, or contribute your own.
Suggest a better description1. Melt 3 Tablespoons of the butter in large saucepan on low heat.
2. Blend in flour and salt; cook and stir 1 minute. Gradually add milk; cook, stirring constantly, until thickened.
3. Add prepared cheese product and 1 ½ cups of the shredded cheese; stir until melted.
4. Stir in macaroni. Add cooked cubed ham.
5. Pour into lightly greased 1 ½ quart casserole.
6. Melt remaining 1 Tablespoon butter; toss with bread crumbs.
7. Sprinkle casserole with remaining ½ cup cheese and bread crumb mixture.
8. Bake at 350 degrees F for 20 minutes or until thoroughly heated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4461g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9978 | ||
Calories from Fat: 7436 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 826.2g | 1102 % | |
Saturated Fat 487.6g | 2438 % | |
Monounsaturated Fat 250.1g | ||
Polyunsanturated Fat 44.9g | ||
Cholesterol 2814.1mg | 866 % | |
Sodium 14582.1mg | 503 % | |
Potassium 6812.3mg | 179 % | |
Total Carbohydrate 378.7g | 111 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 378.4g | ||
Protein 281g | 401 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9978
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