Boy, does this bring back memories! When I was in high school, they served this every Friday in the cafeteria. I guess they had to make sure we had our vegetables :) It sounds gross, but I couldn't wait until Fridays, the macaroni and tomatoes were so good together. To this day, almost 20 years later, whenever I have baked macaroni & cheese, I crave stewed tomatoes. With this recipe, I don't have to.
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Serving Size: 1 -8 serving(s) (284 | ||
Recipe Makes: 6-8 serving( | ||
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Calories: 243 | ||
Calories from Fat: 177 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 53.6mg | 17 % | |
Sodium 328.2mg | 11 % | |
Potassium 347.6mg | 9 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 12.2g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 243
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