Try this Baked Macaroni and Cheese recipe, or contribute your own.
Suggest a better descriptioncontributed by: PammieRom Preheat oven to 350F. Butter 1-quart baking dish. Cook macaroni according to package directions; drain. Melt 2 tablespoons butter in heavy saucepan; blend in flour. Cook for 1 minute, stirring constantly. Pour in milk gradually and cook, stirring constantly until mixture thickens. Add seasonings and cheese, stirring until cheese is melted. Add macaroni and transfer to prepared baking dish. Combine bread crumbs and melted butter; sprinkle over macaroni. Bake for 30 minutes. Makes 6 servings Posted to recipelu-digest Volume 01 Number 494 by Giz2day
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Serving Size: 1 Serving (1046g) | ||
Recipe Makes: 1 | ||
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Calories: 3830 | ||
Calories from Fat: 1295 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 143.9g | 192 % | |
Saturated Fat 81g | 405 % | |
Monounsaturated Fat 37.6g | ||
Polyunsanturated Fat 14.7g | ||
Cholesterol 356.8mg | 110 % | |
Sodium 9135.3mg | 315 % | |
Potassium 1894.4mg | 50 % | |
Total Carbohydrate 477.7g | 141 % | |
Dietary Fiber 28.5g | 114 % | |
Sugars, other 449.2g | ||
Protein 150.8g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3830
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