In a medium saucepan combine salt, cornstarch, dry mustard, cayenne pepper and black pepper; stir in the milk and half-and-half cream. Add the butter, stirring constantly, and bring to a boil for 1 minute. Remove from the heat. Stir in the cheese (1 1/2 cup) until melted. Boil the macaroni as per directions on the box and drain. Add the macaroni. Pour the mixture into a greased casserole. Sprinkle with the remaining cheese (1/2 cup) buttered bread crumbs and paprika. Bake, uncovered, at 350 degrees for 25 minutes, or until lightly browned.
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|Serving Size: 1 Serving (202g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 205 (36%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 62.3mg||19 %|
|Sodium 915.1mg||32 %|
|Potassium 334.4mg||9 %|
|Total Carbohydrate 69.2g||20 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 65.7g|
|Protein 22.3g||32 %|
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Calories per serving: 574
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