Baked Macaroni and Cheese
by Jfulks68
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INGREDIENTS
- 2 Tbls Cornstarch
- 1 Tsp Salt
- 1/2 Tsp Dry mustard
- 1/4 Tsp Black pepper
- 1/8 Tsp Ground cayenne pepper
- 1.5 cups Half-and-half cream
- 1 Cup milk
- 2 Tbls Butter
- 2 Cups cheddar cheese
- 1.75 Cups Elbow Macaroni Noodles ; uncooked
- Toasted bread crumbs
- Paprika
INSTRUCTIONS
In a medium saucepan combine salt, cornstarch, dry mustard, cayenne pepper and black pepper; stir in the milk and half-and-half cream. Add the butter, stirring constantly, and bring to a boil for 1 minute. Remove from the heat. Stir in the cheese (1 1/2 cup) until melted. Boil the macaroni as per directions on the box and drain. Add the macaroni. Pour the mixture into a greased casserole. Sprinkle with the remaining cheese (1/2 cup) buttered bread crumbs and paprika. Bake, uncovered, at 350 degrees for 25 minutes, or until lightly browned.
NOTES
Jfulks68
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (202g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 574 | ||
| Calories from Fat: 205 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.8g | 30 % | |
| Saturated Fat 13.2g | 66 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 62.3mg | 19 % | |
| Sodium 915.1mg | 32 % | |
| Potassium 334.4mg | 9 % | |
| Total Carbohydrate 69.2g | 20 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 65.7g | ||
| Protein 22.3g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 574
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