Heat oven to 375°F
1. Cook macaroni in a large pot of salted boiling water until tender but not mushy about 8 to 10 minutes. Drain well and pour into large mixing bowl.
2. Melt on low the Velveeta cheese and 3/4 cup milk until melted. Stir often.
3. Pour melted cheese sauce over pasta and stir. Add in butter, 3/4 cups milk, eggs, 1 cup shredded cheese, salt and pepper. Mix well and transfer to a 2 quart baking dish. For the remaining cheese on top.
Bake until top crust is golden brown and casserole is bubbly, about 25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (283g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 369 (52%)|
|Amt Per Serving||% DV|
|Total Fat 41g||55 %|
|Saturated Fat 23.6g||118 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 369.6mg||114 %|
|Sodium 667.8mg||23 %|
|Potassium 362.6mg||10 %|
|Total Carbohydrate 46.1g||14 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 44.2g|
|Protein 38g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 708
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