Baked Macaroni and Cheese
by DeniLeo
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INGREDIENTS
- 2 tablespoon Corn starch
- 1 teaspoon Kosher Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Butter
- 8 ounces Cheddar cheese ; shredded and divided
- 1/2 teaspoon dry mustard
- 2 1/2 cups 2% Milk
- 8 ounces Elbow Macaroni Noodles ; cooked 5 minutes and drained
INSTRUCTIONS
Preheat oven to 375 degrees.
In medium saucepan combine corn starch, salt, pepper and mustard. Stir in milk. Add margarine, stirring constantly. Bring to a boil over medium high heat and boil 1 minute.
Remove from heat. Stir in 1 3/4 cups cheese until melted. Add elbows. Pour into greased 2 quart casserole. Sprinkle with reserved cheese. Bake uncovered in 375 degree oven 25 minutes or until lightly browned.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1116g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2424 | ||
| Calories from Fat: 1334 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 148.2g | 198 % | |
| Saturated Fat 92.2g | 461 % | |
| Monounsaturated Fat 40g | ||
| Polyunsanturated Fat 6.1g | ||
| Cholesterol 421.2mg | 130 % | |
| Sodium 3076.5mg | 106 % | |
| Potassium 769.3mg | 20 % | |
| Total Carbohydrate 184.7g | 54 % | |
| Dietary Fiber 7.8g | 31 % | |
| Sugars, other 176.9g | ||
| Protein 87.4g | 125 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2424
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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