Yummy!

Still searching for what to cook ?

Name: Baked Macaroni with Three Cheeses
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American-South
Ingredients: 1 pound rotini or cavatappi; 2 cups whole milk; 8 ounces cream cheese; 3 tablespoons unsalted butter; 1 teaspoon ground pepper; 1/2 teaspoon salt; 1 1/2 cups sharp cheddar cheese grated, about 6 ounces; 1 1/2 cups smoked Gouda cheese shredded, about 6 ounces

Find the most delicious recipes here

INGREDIENTS

1 pound rotini or cavatappi
2 cups whole milk
8 ounces cream cheese
3 tablespoons unsalted butter
1 teaspoon ground pepper
1/2 teaspoon salt
1 1/2 cups sharp cheddar cheese ; grated, about 6 ounces
1 1/2 cups smoked Gouda cheese ; shredded, about 6 ounces

Servings

INSTRUCTIONS

Cook the pasta and make the sauce; Preheat oven to 350 degrees. Cook the pasta following package directions. Strain the pasta, rince with cold water to cool and prevent clumping; drain well, and transfer to a large bowl. Set aside. Combine the milk, cream cheese, butter, pepper, and salt in a medium saucepan. Cook over medium heat, stirring occasionally, until the butter and cream cheese have melted - about 10 minutes.

Assemble the macaroni and cheese; toss the cheddar and Goluda with the reserved pasta. Add the hot milk mixture and stir until well combined. Transfer pasta to a 3-quart baking dish and bake until the macaroni is set and the top is golden brown - about 30 minutes. Divide macaroni and cheese among eight plates and serve hot.

NOTES

Alert editor

Baked Macaroni with Three Cheeses

1 pound rotini or cavatappi
2 cups whole milk
8 ounces cream cheese
3 tablespoons unsalted butter
1 teaspoon ground pepper
1/2 teaspoon salt
1 1/2 cups sharp cheddar cheese grated, about 6 ounces
1 1/2 cups smoked Gouda cheese shredded, about 6 ounces

Cook the pasta and make the sauce; Preheat oven to 350 degrees.  Cook the pasta following package directions.  Strain the pasta, rince with cold water to cool and prevent clumping; drain well, and transfer to a large bowl.  Set aside.  Combine the milk, cream cheese, butter, pepper, and salt in a medium saucepan.  Cook over medium heat, stirring occasionally, until the butter and cream cheese have melted - about 10 minutes.

Assemble the macaroni and cheese; toss the cheddar and Goluda with the reserved pasta.  Add the hot milk mixture and stir until well combined.  Transfer pasta to a 3-quart baking dish and bake until the macaroni is set and the top is golden brown - about 30 minutes.  Divide macaroni and cheese among eight plates and serve hot.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (200g)
Recipe Makes: 8 Servings

Calories: 587
Calories from Fat: 504 (86%)

Amt Per Serving		% DV

	Total Fat 56g	75 %
	Saturated Fat 34.9g	174 %
	Monounsaturated Fat 14.9g
	Polyunsanturated Fat 1.9g
Cholesterol 175.9mg		54 %
Sodium 602.8mg		21 %
Potassium 149.4mg		4 %
Total Carbohydrate 3.4g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 3.3g
Protein 19.3g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 587

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe