To make ahead, prepare the recipe up to the point of adding the bread crumbs, cover and chill. Add bread crumbs and bake as directed.
Preheat oven to 375.
Coat a 9x13" baking dish with non-stick spray.
Cook the pasta in a large pot of boiling salted water until slightly soft, 5 minutes; drain and rinse with water.
Melt 4 Tbsp butter in a large saucepan over med heat. Add scallions; cook 1 minute.
Whisk in flour and paprika and cook 2 minutes.
Whisk in milk and bring to a boil, cook until thick. 1-2 minutes.
Reduce heat to med-low. Whisk in cheeses, Dijon, and Worcester; simmer until cheeses melt, about 2 min.
Stir in tomato and season with tobacco and salt. Transfer sauce to a large bowl and stir in cavatappi; transfer to prepared dish.
Combine pinko and 3 Tbsp butter, then sprinkle over the Mac'n cheese.
Bake Mac'n cheese until bubbly and topping is golden brown. 30-35 minutes; let rest 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 554 | ||
Calories from Fat: 275 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.6g | 41 % | |
Saturated Fat 18.1g | 91 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 122.2mg | 38 % | |
Sodium 1040.3mg | 36 % | |
Potassium 346.3mg | 9 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 45.9g | ||
Protein 22.8g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 554
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