Preheat the oven to 400 F. In a medium bowl, whisk the eggs, flour, milk and almond extract until blended. Melt the butter in a large ovenproof skillet over moderate heat. Remove the skillet from the heat and pour in the batter, tilting to cover the bottom of the pan evenly. Immediately place in the oven and bake for 15 minutes, or until puffed and golden brown. Transfer to a serving plate, spread with the marmalade and dust with the sugar; serve immediately.
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 319 (65%)|
|Amt Per Serving||% DV|
|Total Fat 35.4g||47 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 589.6mg||181 %|
|Sodium 391.4mg||13 %|
|Potassium 213.2mg||6 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 26.3g|
|Protein 17.8g||25 %|
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Calories per serving: 491
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