This delicious mash can be made in advance to make your life easier when you're cooking for big parties. In doing so, you'll only enhance that crispy-edged, oozy, mashed potato heaven with yummy bombs of Cheddar. Amazing.
Preheat the oven to 350 degrees F. Peel the potatoes, cutting up any larger ones so they're all a similar size, then cook in a large pan of boiled salted water for 15 to 20 minutes, or until cooked through. Drain in a colander and leave to steam dry, then return to the pan and mash well. Mix in 1/4 cup of butter and the milk, finely grate in half the nutmeg, then taste and season to absolute perfection.
Get yourself an appropriately sized dish and lightly grease it with a little of the remaining butter. Coarsely grate in enough cheese so you can pat it all around the dish. Spoon in the mash, randomly adding little bombs of the remaining cheese as you go, which will melt as it bakes, giving your lucky guests a nice surprise! Dot over the remaining butter, drizzle lightly with oil, then cook right away, or pop into the fridge ready to bake later. Bake for 35 minutes or until golden and crispy.
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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 145 (43%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 10.1g||51 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 45.3mg||14 %|
|Sodium 138.1mg||5 %|
|Potassium 977.8mg||26 %|
|Total Carbohydrate 40g||12 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 35g|
|Protein 9.6g||14 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 337
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