Baked mashed potatoes
by jamiely78
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INGREDIENTS
- 4 large Potato ; Peeled and quartered
- 1/4 cups 2% Milk
- 1/2 teaspoon Salt
- 2 tablespoon Butter
- 1 each Egg ; beaten
- 1 cup small cured cottage cheese
- 5 Green onions ; chopped
- 1/2 cup Butter crackers ; crushed
- 1 Cup Sour cream
INSTRUCTIONS
Cook potatoes until tender, drain and place in a large bowl.
Add milk, salt & 1 Tbl spoon butter. Beat until light and fluffy.
Fold in egg, sour cream, cottage cheese, & onions.
Place in a greased baking dish.
Combine the crackers crumbs and remaining butter. Sprinkle over potatoes.
Bake uncovered at 350 for 20-30 minutes or until crumbs are lightly browned.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (326g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 543 | ||
| Calories from Fat: 90 (17%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10g | 13 % | |
| Saturated Fat 5.3g | 26 % | |
| Monounsaturated Fat 2.7g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 48.2mg | 15 % | |
| Sodium 198.1mg | 7 % | |
| Potassium 2287.7mg | 60 % | |
| Total Carbohydrate 102g | 30 % | |
| Dietary Fiber 11.7g | 47 % | |
| Sugars, other 90.3g | ||
| Protein 13.6g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 543
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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