Try this Baked Meatballs recipe, or contribute your own.
Suggest a better descriptionMix all ingredients and roll into balls.
Bake at 350 degrees for 25 minutes or simmer in sauce for 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (918g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2362 | ||
Calories from Fat: 1678 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.4g | 249 % | |
Saturated Fat 72.2g | 361 % | |
Monounsaturated Fat 63.6g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 751.7mg | 231 % | |
Sodium 1380.1mg | 48 % | |
Potassium 2116mg | 56 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 30.3g | ||
Protein 130.5g | 186 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2362
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