Try this Baked Mostaccioli recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 F
2. Heat sausage, onion, garlic in large skillet over medium-high heat for 7-10 minutes or until meat is cooked through, stirring occasionally
3. Stir in sauce, reduce heat to medium-low, simmer at least 5 minutes
4. Cook mostaccioli according to box instructions
5. Add sauce mix, parmesan cheese to mostaccioli, toss. Pour into greased 9 x 13 baking dish, cover
6. Bake 20 minutes, uncover. Sprinkle mozzarella over mostaccioli, continue baking uncovered 5-7 minutes or until cheese is melted.
7. Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (325g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 629 | ||
Calories from Fat: 251 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 65.1mg | 20 % | |
Sodium 1262.4mg | 44 % | |
Potassium 705.8mg | 19 % | |
Total Carbohydrate 67.1g | 20 % | |
Dietary Fiber 6.4g | 26 % | |
Sugars, other 60.7g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 629
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