With a pastry blender, blend together the flour, baking powder, cheese and margarine.
Then, add water and mix everything into a paste. Form into strips with a cookie press.
Bake at 400 degrees F for 8 to 10 minutes.
This recipe yields 28 3-inch cheese sticks. Serve hot or cold with salad or soup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (545g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1166 (64%)|
|Amt Per Serving||% DV|
|Total Fat 129.5g||173 %|
|Saturated Fat 42.4g||212 %|
|Monounsaturated Fat 54.9g|
|Polyunsanturated Fat 25.6g|
|Cholesterol 146.8mg||45 %|
|Sodium 2518.2mg||87 %|
|Potassium 785.5mg||21 %|
|Total Carbohydrate 96.3g||28 %|
|Dietary Fiber 14.6g||59 %|
|Sugars, other 81.7g|
|Protein 73.8g||105 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1810
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.