This is a creamy complement to any beef dish.
1. Preheat oven to 400 degrees F.
2. Butter a large baking dish; place all ingredients in the dish and stir.
3. Cover with a lid or aluminum foil.
4. Bake for 35-40 minutes in preheated oven; if rice is still crispy, add a little water and cook a little longer.
5. Uncover and top with parmesan.
I buy low sodium broth, low sodium soup and omit the salt and it comes out tasty but not tongue-pickling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (789g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 568 | ||
Calories from Fat: 81 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 20.8mg | 6 % | |
Sodium 347.6mg | 12 % | |
Potassium 1081.3mg | 28 % | |
Total Carbohydrate 112.9g | 33 % | |
Dietary Fiber 12.4g | 49 % | |
Sugars, other 100.6g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 568
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