Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with melted butter. Fry onions in remaining butter. When tender, mix onion and butter with breadcrumbs, sausagemeat, herbs and seasonings. Divide among the mushrooms. Place mushrooms in a shallow ovenproof dish, pour 4 tablespoons of water into the bottom of the dish, and bake for 15-20 minutes in a moderate oven.
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 72 (52%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||11 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 23mg||7 %|
|Sodium 225.9mg||8 %|
|Potassium 238.8mg||6 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 8.8g|
|Protein 6.4g||9 %|
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Calories per serving: 139
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