Try this Baked Mussels in Garlic Butter recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------MUSSELS------------------------------- Fresh mussels; cleaned 4 Floz white wine 60 g Carrot; finely diced 60 g Celery; finely diced 2 Shallots; finely chopped 2 Garlic clove; crushed 1 Lemon; juice of Place all the mussel ingredients into a large pan, except the mussels. Bring up to the boil. Add the mussels and stir, place on a tight fitting lid. Cook until the mussels open. Remove half the mussel shell (the top part) and discard. Place the mussels into a large heavy based pan, suitable for the oven. Place a nut size piece of garlic butter in each of the mussels. Place into the preheated oven for a further 4-5 minutes. Serve with fresh warm crusty bread. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 1 servings | ||
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Calories: 908 | ||
Calories from Fat: 908 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.4g | 135 % | |
Saturated Fat 64.2g | 321 % | |
Monounsaturated Fat 26.3g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 268.8mg | 83 % | |
Sodium 15.8mg | 1 % | |
Potassium 67.6mg | 2 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.5g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 908
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