Try this Baked Oatmeal #2 recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together and pour into 13x9 buttered pan. Bake at 375? for 25 minutes. I like to add dried fruits and nuts and pour into small ramekins for baking and serving individually. My guests enjoy this very much and one stated "its like a large baked oatmeal cookie for breakfast". Recipe by: Our Hearts Inn, Colorado Springs, Colorado Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998
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Serving Size: 1 Serving (1596g) | ||
Recipe Makes: 1 | ||
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Calories: 5005 | ||
Calories from Fat: 2192 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 243.5g | 325 % | |
Saturated Fat 53.2g | 266 % | |
Monounsaturated Fat 109.2g | ||
Polyunsanturated Fat 66.6g | ||
Cholesterol 2124.8mg | 654 % | |
Sodium 3695.7mg | 127 % | |
Potassium 3072.8mg | 81 % | |
Total Carbohydrate 638.4g | 188 % | |
Dietary Fiber 50.2g | 201 % | |
Sugars, other 588.2g | ||
Protein 114.1g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5005
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