Preheat oven to 350.
Butter 9x13 baking dish.
Place steel-cut oats and butter in a large bowl.
Bring water to a boil and pour over oats.
Cover for 20 minutes.
Add remaining ingredients to the oat-and-butter mixture. Stir until well blended.
Transfer to the 9x13 baking dish.
Bake 35 - 40 minutes, until the center is set.
Remove and serve warm or cold.
Can also be served warm with whipped cream for dessert.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (131g)|
|Recipe Makes: 16|
|Calories from Fat: 69 (25%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 140mg||43 %|
|Sodium 56.9mg||2 %|
|Potassium 235.6mg||6 %|
|Total Carbohydrate 44.5g||13 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 41g|
|Protein 7.8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 272
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