Original recipe from the Kling House, Kitchen Kettle Village in Intercourse, PA.

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Name: Baked Oatmeal
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Breakfast
Ingredients: 2/3 cup oil; 1 cup sugar; 2 Eggs beaten; 3 tsp baking powder; 1 tsp salt; 1 1/2 cups milk; 2 apples chopped; 1 tsp cinnamon

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INGREDIENTS

Mix well:
2/3 cup oil
1 cup sugar
2 Eggs ; beaten
Then add:
3 tsp baking powder
1 tsp salt
1 1/2 cups milk
2 apples ; chopped
1 tsp cinnamon

Servings

INSTRUCTIONS

Preheat oven to 350.

Pour into greased 8"cake pan. Bake for 25-30 minutes. Cut into 8 pieces.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (269g)
Recipe Makes: 8 Servings

Calories: 953
Calories from Fat: 660 (69%)

Amt Per Serving		% DV

	Total Fat 73.4g	98 %
	Saturated Fat 9.8g	49 %
	Monounsaturated Fat 20.3g
	Polyunsanturated Fat 39.5g
Cholesterol 47.4mg		15 %
Sodium 156.6mg		5 %
Potassium 45.7mg		1 %
Total Carbohydrate 77g		23 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 76.5g
Protein 1.9g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 953

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